the joyous
As connoisseurs and prescribers of Alicante gastronomy, it seemed to us that it was the great unknown of Spanish gastronomy and, in addition, there was a business opportunity in Madrid. In all of them, absolutely in all of them, they cook and eat very well
...When we read the following description of the great Ferrán Adriá, we received the final push and the idea became a reality: “Alicante is undoubtedly the province of Spain where the best food is eaten. And I do not say this with the intention of relegating the rest of Spanish gastronomy. But Alicante has something special. It has a leprechaun who takes possession of the products and sneaks into the kitchens to offer diners unique dishes with unique flavours". Ferran Adrià Our clients are of a wide range of ages, but they all agree that they are happy, fun people with desire to enjoy
Tuesday and Wednesday from 5:00 p.m. to 12:00 a.m. Thursday from 12:30 p.m. to 1 a.m. Friday and Saturday from 12 a.m. to 02 a.m. Sunday from 12 p.m. to 6 p.m. Monday closed
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