The fideuá is made with Galician shellfish in different versions. In addition, all the rice dishes are suitable for celiacs. The menu of all SAINT JAMES restaurants is completed with shellfish and fish that are purchased directly at auctions in the best markets in our country. Carnivores also have their space, sirloin steak tartare prepared at the moment, beef sirloin to taste are some of the suggestions that succeed among customers. The sweet section of the menu is extensive and tempting: desserts and ice creams, all of them homemade.

This establishment has sustainability policies Validated by Hosteleria Madrid