In this new stage he remains faithful to the classic recipe book, which is why Señor Pepe's menu does not lack preparations like this hare, previously marinated in red wine and cooked for four hours over very low heat, which is accompanied by mashed potatoes with garlic. His culinary prowess and passion for cooking have recently been recognized by being awarded the winner of the best "liere a la royal" dish in Madrid (Time Out Madrid Food & Drink Awards 2024) , an achievement that adds a special shine to his gastronomic reputation.