Marcano

Basque cuisine in tapas format, half portions and portions in the Retiro neighborhood. They are famous for their sheep's milk and Idiazábal cheese croquettes, their praised ceviche and the star dish: white beef shank at low temperature

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Without artifice and with well-defined flavors, Marcano's kitchen selects and treats the product exclusively, transforming it into classic dishes and long-lasting dishes, where the Basque flavor is combined with European, Asian and American touches. The establishment has an outdoor terrace, bar, lounge with high and low tables, a wide range of wines by the glass and a wide range of gins and spirits, all in an informal atmosphere. Restaurant recommended by the Michelin Guide since 2015

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Calle del Doctor Castelo, 31

914 09 36 42

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