Dishes carefully prepared with fresh and local products, as local as cod brandade with roasted garlic and honey, honeyed rice with octopus and artichokes, plain meatballs with hake and prawns or cod confit with black pudding from Burgos and potato revolcona, coexist in harmony with the homemade dim sum of pork with ginger, rice paper and sweet chili sauce, the Vietnamese chicken sautéed with red onion, spinach, soy sauce and ginger, the beef parmentier al Pedro Ximénez and semi-pickled pineapple or the duck confit kimchi lasagna. Delicious desserts such as the mascarpone and mango cream, the cheesecake with white chocolate and coconut mangaroca or the orange and chocolate brownie.

from 1:30 p.m. to 4:30 p.m. and from 8:30 p.m. to midnight