SINCE 1894 The unmistakable dance of the mallorquina   The construction works on the Gran Vía changed the location of many businesses, including this one, which moved from Jacometrezo to Calle Mayor, in the place where the Café del Comercio was first located and later the Café Lisboa. Its name is due to the Mallorcan origin of the founders: Coll, Ripoll and Balaguer, and its original star product was not the current Neapolitan, but the ensaimada and hot chocolate provided by Matías López, whose factory was located in the nearby Montera and that the clients tasted in the small room that was then in what is now the back room. What Madrid citizen has never tried their Neapolitans?