Galería Canalejas Café opens its doors in the central atrium of Galería Canalejas, offering an experience that transcends the mere tasting of dishes to become a true journey through the history and flavor of Madrid , where the past and present intertwine. With an architecture that evokes the iconic Madrid kiosks of the 19th and 20th centuries, and a menu that fuses traditional cuisine with contemporary touches, which includes dishes such as the PX partridge carbonara macaron and the Anchovy and Eel Duo, as well as innovative desserts from renowned pastry chef Alejandro Montes . An exquisite selection of signature and chocolate desserts , with the Bombón Canalejas and the Petit Four La Violeta as stars of the menu, both paying tribute to the chocolate traditions of Madrid and accompanied by modern versions of traditional churros and porras. In addition, its cocktail bar is inspired by Madrid fashion and culture, presenting original creations such as the Blazer cocktail and the Castizo cocktail, which offer unique flavors to complement the culinary experience.