Haute cuisine of unique pieces, freshly caught daily by masters of the sea, cooked with respect and preserving their essence, which is manifested in a unique flavour, the best flavour possible. We scrupulously respect the stops and biological cycles of the best fish and seafood, always in adulthood, in order to preserve the richness and quality of our seas. Our commitment to be the best restaurant in Madrid leads us to perpetuate traditional fishing, which has been passed down through generations of fishing families, the one of our origin.