Our grill stands out, where you can enjoy everything from a marinated ear (star dish) to a Virey a la espalda... Our spoon dishes in winter and our rice dishes in summer, without forgetting our DO Sierra de Guadarrama goat roasted at low temperature and our three-course stew. We have a large bar with high tables, two lounges and two terraces. A friendly and professional team that will make you feel at home. Tapas, wine, typical stews from the region and meats in a spacious restaurant with a terrace.