As for anecdotes, there are not many because we have only been open for a short time, but one that we can tell is that even in the pandemic we have filled every day, even at the worst moments. Another anecdote about the octopus that being a Galician restaurant, the grilled octopus is by far our main dish for sale is not Galician as it would be expected. So we refer to the Galician way of the 1st century. About the place is the dream come true of two brothers who have spent our entire working lives in different restaurants and cafeterias in Madrid We wanted to bring to Madrid the most natural and up-to-date Galician gastronomy, leaving a bit of the usual Galician local cliché with dishes something different from the usual Galician establishment, in short, a Galician of this century with our personal contribution of what we have learned in the years that we have been working in this city and also with something that current Galicians like very much, such as meat and fish grilled on charcoal. Also working with low temperature and applying it to our dishes to improve their cooking point and juiciness, especially in fish. You cannot miss the most traditional dishes and of course the most select seafood.