The wine bar functions as a contemporary eatery with heartfelt seasonal dishes made from seasonal produce paired with its ever-changing international wine list of more than 600 references. The cocktail menu, very distinctive, is built around three pillars: the wine world, zero waste and, above all, a product of proximity and the Villalón orchards in Zamora. In addition, the wine plays a fundamental role in the structure of the drinks: the game with its aromas and textures provide a differentiating added value to each one of them.

Monday to Saturday from 1:00 p.m. to 2:00 a.m.