CELEBRATE WORLD CROQUETTE DAY WITH HISTORY AND FLAVOR!
2025/01/16
Today, January 16th, is World Croquette Day , a perfect date to pay tribute to this iconic and crunchy delicacy that has conquered palates around the world. What many don't know is that this celebration was born as part of an ingenious communication campaign for a Madrid restaurant specializing in croquettes. Since then, it has become a global event that brings together history, tradition and, of course, lots of flavor.
The crunchy origin of the croquette
The word "croquette" has French roots and comes from the onomatopoeia croquer , meaning "to crunch." This sound, which so delights the palate, reflects the very essence of this dish. However, its true origin is shrouded in mystery and controversy.
Some historians attribute the creation of the croquette to the chef of the court of Louis XIV in 1619, while others believe it was dreamed up by Monsieur Escoffier , the father of classical cuisine, in 1898. What is clear is that the croquette was born in France and that its first recorded appearance occurred in 1817 , during a banquet for the Prince Regent of England and Grand Duke Nicholas of Russia. On that occasion, chef Antonin Carême presented the famous "Croquettes à la royale" , which dazzled the nobility.
The secret of a perfect croquette
Although the recipe for croquettes may seem simple, their preparation requires attention to detail. Here are some secrets to make them irresistible:
- Bechamel sauce : The soul of a good croquette. It should be light, creamy and with a texture that allows easy portioning.
- Frying : It is crucial to use a deep frying pan or deep fryer to fully submerge the croquettes in hot oil. This ensures even browning and prevents them from falling apart when you turn them over.
- Creativity in ingredients : From classic ham and chicken to innovative sardines, shrimp or even chocolate, the options are endless.
Join the celebration
World Croquette Day is the perfect excuse to enjoy this dish in all its forms. Do you dare to prepare your own croquettes? Share your favorite recipe on social media using the hashtag #InternationalCroquetteDay and join the global conversation celebrating the croquette in all its forms.
Because, in the end, it doesn't matter if you prefer the traditional ones or the more modern ones: the important thing is that they crunch at the first bite. Enjoy!