ugo chan
Winner of Best New Chef by Hugo Muñoz at Time Out's 2023 Food & Drink Awards. In our restaurant, we immerse ourselves and reflect on Japanese cuisine and its ties to the world. And as a leitmotif, the product and the season
...We have a very personal way of seeing and understanding cuisine, diving deep but always returning to the surface to catch some air.
Tuesday to Saturday 1:30 p.m.–4:00 p.m., 8:30 p.m.–12:00 p.m.
Read lessFélix Boix, 6
