History

The Bodegas de Ángel Sierra opened its doors in 1908, then it was owned by a certain Felipe who sold it to Ángel Sierra in 1917, who gave his name to said wineries that would later become the current tavern. Ángel Sierra reformed the establishment with tiles from La Cartuja in Seville and wood from Cuba. Later her son took her and when he died her sister Carmen and his wife Elvira. Currently the manager Felipe Gallego.
In 1995 he appears in the Almodóvar film "La Flor de mi Secreto"

vermouth

You cannot miss a good vermouth on tap, currently officially recognized as the best in Madrid. Also some good beers or even a Guinness in addition to a good typical Madrid aperitif, some good olives, some canapés, almagro aubergines and many others.

Preserves and canapés

Canned food and traditional canapes of the best quality and flavor, such as good mussels, pickled tuna, anchovies, anchovies, razor clams, tuna belly as well as roquefort canapés, salmon, etc.

We also have a variety of empanadas, such as tuna, meat or chorizo. You can also eat a good mount of chorizo, ham, cheese, mackerel or anchovies with tomato.

History of the walls and ceiling

The interior is large, with two separate areas. One area is the bar made of carved wood and tin, which is accessed from the Plaza de Chueca, or another, the old warehouse, with small tables that is accessed from the side. Its walls are decorated with beautiful tiles, 8 old oak vats and bottles.

On the ceilings we can see very old frescoes and we can even notice the passage of history in them.

models

Undoubtedly, the Taberna de Ángel Sierra surprises us on all sides, when we find some miniature models that reproduce both the interior and exterior with 95% accuracy, something that undoubtedly makes it a unique place in Madrid.

12:00 - 1:00