Haramboure Restaurant

In a cozy bistro without tablecloths, Patxi Zumárraga and Patricia Haramboure present a Basque-French proposal that has suddenly made its way with flavor and originality

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Patxi, reborn and in shape, prepares exquisite sandwiches, vegetables with meat backgrounds, and goes to small producers and fishing from friendly/known ports. Their dedication and culinary excellence have recently been recognized by being awarded as the winners of the best restaurant (Time Out Madrid Food & Drink Awards 2024) , an award that consolidates their position as a must-see gastronomic reference in the culinary scene.

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Calle de Maldonado, 4

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