Pizzeria Rifugio
The world of Rifugio revolves around good food, focusing first of all on the quality of the ingredients, using nutrients that nature itself provides us. Healthy and sustainable cuisine taking care of the product to offer a high quality pizza is our philosophy.
The art of classic pizza reinterpreted with the best raw materials and excellence in its preparation. Get unique sensations by combining them with our selection of Italian beer and wine pairings .
...For our pizzas we use stone-ground BIO flour with double natural fermentation and sea water . The result is a lighter and more digestible pizza.
Sea water in cooking has very ancient roots. It provides flavors and nuances that naturally enhance the flour's own and original flavors.
The water is captured north of the “ Costa Brava” , in the open sea. At more than 20 meters deep, without additives and containing, in the right proportion, all the mineral salts and trace elements present in the human body, so its intake balances our internal environment.
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