Abantos Workshop
Obrador Abantos, founded in 2019 by brothers David and Alberto Solana together with Mercedes Pérez, is a young project that stands out for its commitment to quality bread, using top-quality ingredients and a careful selection of flours
...It has been proclaimed “The Best Bread in Madrid” in the seventh edition of the competition organized by the Matador Club. Its loaf stood out for its delicate, juicy and elastic crumb, in contrast to its thick and crunchy crust.
9:00–14:00, 17:00–20:30
Read lessdel Rey , 6
