lhardy
lhardy
SINCE 1832 The most cited restaurant in Spanish literature Created in 1832 as a pastry shop for typical Swiss products, by Eugenio Huguemei, it was in 1839 when its use was extended to a restaurant. Its owner took the name of Café Hardy, in Paris
...Located at Carrera de San Jerónimo 8, it is the first elegant dining room in Madrid. Politicians and intellectuals met in its halls, making it the most frequently cited restaurant in Spanish literature. The secret of his dishes was, and is, the perfect combination between Europeanism and tradition. Today, going to Lhardy is like taking a trip back in time. Everything remains unchanged over time, with its original decoration, as well as the quality of its dishes and service, including the silver samovar in which the hot broth is still kept.
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