The Best Chocolate Cake
The Best Chocolate Cake
After a season in London, the Portuguese Carlos Braz Lópes decided to abandon his successful career as a business administrator to realize his dream: dedicate himself entirely to pans.
This is how his famous Chocolate Bolo was born in 1987
...In 1987, he opened a restaurant in the Mercado de Santa Clara, in Lisbon, where the type of gastronomy was essentially "regional Portuguese". And he reserved for dessert a specialty that came from abroad: he mixed knowledge of his gastronomic adventures, with the tradition of Portuguese confectionery
From 10:30 a.m. to 2:30 p.m. and from 5:00 p.m. to 9:00 p.m.
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