The place was in front of the house and she and her three brothers (Mariola, Jose Manuel and Olivia) spent many hours watching their father make puff pastry. Pastelería Pedro maintains its magnificent fame today and is a benchmark in the north for the most demanding gourmands and, since Estela moved to Madrid four years ago, also for those from the capital.

From 9:00 a.m. to 2:00 p.m. and from 5:00 p.m. to 8:00 p.m.