Spanish Food Award 2016, National Hospitality Award 2015, Award for Best Fabada in Madrid, International Ambassador of Spanish cuisine... since Cruz Blanca de Vallecas opened its doors in 2005, Antonio Cosmen, its chef and owner, set out to make of Spanish cuisine an international standard. And do it in the best way he knows how: with love, with care, with care, taking minimal care of the entire process: from the selection of the raw materials to how it is served and enjoyed.

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