COOK 44
Unlike the open grill, in this one you can bake and smoke at the same time. It generates a very powerful temperature and therefore gives rise to a perfect sealing of food. The result is that all the food is juicier. We invite you to try it.
...Who would not like to have a chef at home? That is the proposal of Cocinería 44, the gastronomic corner of the Chamartín Market, which by the hand of the chef Alejandro Peñas Capel gives us a good handful of proposals for haute cuisine to take away where the coal oven is the protagonist. Alex's cooking hooks, and it's not a pretense, it's a reality
From 9 a.m. to 8 p.m.
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