The delicious Peruvian Ceviche is now a reality in this gastronomic space in the Prosperidad Market .

Ceviches y Wok is the summary of what life is, character, passion, will, entrepreneurial strength, and this is how Jowee , owner and chef of Ceviches & Wok, defines it, who comes from a family where “you eat delicious food”, in where tradition and the good foundations of Peruvian cuisine hooked him from a very young age.

His passion for gastronomy led him to study cooking at the Madrid Hospitality School and to work with the greatest chefs such as Ferrá Adriá .

Indonesia is where Joel , another member of the team, learned to work wok techniques, stir frying and specialized in curries. Can you imagine that smoked experience on your palate along with Peruvian cuisine?

Stuffed potato, anticuuchado octopus, yellow chili ceviche and maracullá or causa with pickled fish are some of the dishes you can eat here.

At Ceviches & Wok, you can also toast with a delicious Pisco Sour , or a Chilcano and Peruvian beers

In this establishment, thanks to the agreement between concert programmers at the National Auditorium of Music and Cooking, you can get discounts at these restaurants, before or after each performance.

10% discount on mealsDistance from the Auditorium: 500 meters

Tuesday to Thursday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m. Friday and Saturday from 1:00 p.m. to 11:30 p.m. Sundays from 1:00 p.m. to 4:00 p.m. .