Fuencarral lived by working in the fields, agriculture and livestock, it was also a royal hunting area and, therefore, it housed the Royal Huntsmen. Always in the hands of the Guiñales family, the inn was known by different names depending on the time. In its menu, the homemade stews stand out, the rabbit with garlic and the roast lamb in a wood-fired oven, washed down with the broths from its own cellar. Among its clients we can name King Juan Carlos I himself and illustrious figures from the arts, sports and entertainment.