Paloma García Lomas, with more than eighteen years of experience in the kitchen and following her philosophy of reinventing what has been invented, continues with an updated traditional cuisine adding a slight Asturian touch as reflected in her famous cabrales and gamoneu croquettes or in his roasted chamon.

DJ: 1:00 p.m. to 5:00 p.m., VS: 1:00 p.m. to 5:00 p.m. and 9:00 p.m. to 12:00 a.m.