Elías Meats
Elías Meats
Carnes Elías is a family butcher shop whose origins date back to 1967. We like to give our clients personalized treatment and advise them in the most professional way, helping them feel satisfied.
Every day we aim to facilitate your daily purchase of meat products with a varied offer of the best quality meat, selected from the livestock farms that have earned our respect over time.
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We are especially strict when choosing the product we offer, to maintain the trust you place, because we cannot disappoint you.
Specialties:
● Riaza Suckling Lamb, one of the most famous and best quality designations of origin. A tender and tasty lamb meat that accepts countless recipes and is liked even by those who are not fans of lamb meat.
● Suckling veal (Ávila Tornadizos), tender and tasty meat, rich in high-quality proteins.
● Pink Veal (Segovia), extremely tender and with a pronounced flavor.
● Acorn-fed Iberian pork (fresh), one of the most appreciated meats for its exquisite flavor. Each piece is special because of its cut and its shape when cooked and eaten. Classic and more current cuts such as: feather, loin, prey, lizard, sirloin, secret, fan, belly, cheek or casteñeta.
● Galician Beef Loin (Lomablanca – Coeses), the king of red meats and the most sought-after pieces by carnivores.
Monday to Friday from 9:00 a.m. to 2:00 p.m. and from 5:00 p.m. to 8:00 p.m. Saturdays 09:00 to 14:00
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