The idea of the place arises from combining, on the one hand, our concern for food, which led us to flee from all kinds of preservatives and processed products, to make 100% of our menu, with raw materials from local suppliers, and on the other hand , due to lack of transparency in the preparation of hamburgers. Our customers are people who flee from the traditional concept of "fast food" and processed food, who know how to appreciate the quality of our products.

This establishment has sustainability policies Validated by Hosteleria Madrid