The gastronomic direction of Fernando Arellano (one Michelin star) over the CASA LOBO team, led by the chef D'Angelo Bishop , in addition to making the traditional shine, has delved into history and has managed to recover recipes from yesteryear, almost forgotten, which were served on the premises since before 1900.

Tuesday to Saturday - 1:30 p.m. to 4:00 p.m. and 8:00 p.m. to 11:00 p.m.