Pabu
At Pabú, Coco Montes focuses on offering dishes of maximum freshness, cooked daily. His proposal highlights the microseason of fruits and vegetables, and reflects his experience at L'Arpège, especially in the handling of French poultry and cooking points
...Through nine dishes, Montes demonstrates his focus on quality and culinary technique.
Monday Closed Tuesday - Saturday 13:30–15:30, 20:30–23:30 Sunday Closed
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