The product and the season rule and the market dictates the dishes of the day, a pillar that marks the work and the character of its proposal, a path that its staff, young people from the Cocina Conciencia program of the Raíces Foundation, know how to interpret.

Lu. and Ma. from 1:30 p.m. to 4 p.m. Mi a sa. from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:30 p.m.