And, to be more exact, with the following brands: Oro Bailen, Casa del Agua, Puerta de Jaén, Cazorla, Claramunt, Cortijo Spiritu Santo, Finca la Torre, La Cultivada, Castillo de Canena, Un Olivo...

All of them are traditional productions with processes known to Oliva from start to finish. If the bug bites you and you can't wait until lunch, ask him for a scolding from Andújar to try with some partridge pâté from his town, La Carolina, which is a very typical product that is a hit at the stall.

From Monday to Friday from 10:00 a.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m. Saturday from 10:00 a.m. to 3:00 p.m.