José Ángel Aguinaga, elected the best barbecue in the Basque Country at the helm, moved to Madrid in 2002 to continue selecting the highest quality raw materials and preparing the best of Basque cuisine and its barbecues. Cuisine without contemplation, based on the seasonal product that pampers the quality of its dishes to the maximum. Careful and careful selection of fresh and seasonal products to feel at home with a kitchen in which flavors and simple preparations prevail that highlight the true flavor of their dishes.

12:00 - 00:00