AFTER ALMOST A DECADE SINCE OUR OPENING, WE LAUNCHED A NEW STAGE IN WHICH THE PRODUCT IS MORE LEADING THAN EVER.

OUR CHEF, IVÁN SÁEZ, RECOGNIZED FOR HIS ABILITY TO WORK TRADITIONAL RECIPES WITH CREATIVITY AND AVANT-GARDE, SAYS GOODBYE TO CLASSIC MENUS TRAVELING HAND IN JULE VERNE TO TAKE DINERS TO NEW ENVIRONMENTS WHERE THE LANDSCAPE TURNS ONTO THE PLATE.