Bascoat
"BASCOAT is the term with which, in the 11th century, the Gascons called the current Basque Country. A term that Nagore and Rodri have chosen for their new opening, a restaurant located very close to the new Santiago Bernabeu, in Madrid
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With " a cuisine that pays tribute to the bases of Basque cuisine”, serves à la carte that will always have appetizer options evoking the San Sebastian bars of his childhood, vegetable, fish and meat dishes among its dishes. Optionally, for a full table you can order a tasting menu of a dozen dishes, depending on the product available."
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Paseo de la Habana, 33
