RAW BAR
Haute cuisine without kitchen.The dishes that make up the BarraCruda menu have as a common denominator thehigh quality of raw materials and minimal manipulation of these. that coexist with dishes cooked in the oven at a low temperature.
...The result aresimple elaborations -no more than four assembly steps- in which minimally invasive techniques from Latin America and Asia are used, such as tataki, tartare,ceviche, tiradito etc
Tuesday and Wednesday from 1:00 p.m. to 5:00 p.m. From Thursday to Saturday 12:00 to 16:00 and from 20:00 to 23:30. Sundays from 12:00 to 16:00
Read lessCalle Ibiza , 8, Mercado Municipal de Ibiza, Puesto 31