Matteo, in addition to creating these gastronomic dishes, is in charge of monitoring the production of fresh pasta, another point of identity for Pasta Artisan and a seal of quality. Our dishes can be reserved, ordered and, of course, prepared to be brought to your own home or tasted at the newly opened restaurant, choosing from a menu that varies weekly and is constantly evolving. Saturday from 9:00 a.m. to 2:30 p.m.