Butcher-delicatessen specializing in natural meats from the Sierra de Guadarrama and hams and sausages from Salamanca. They say that their star product is pork and veal, but they also make some amazing cachopos, some brutal hamburgers, they have a jug of different black puddings, churrasco, sausages, fresh, semi-cured and cured cheeses, sausages and a section of preserves and oils .

From Monday to Friday from 9:00 a.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m. Saturdays from 9:00 a.m. to 2:30 p.m.