LAIB is an artisan bakery that makes products with gluten-free organic flour.

Recovering the good making of bread and it is possible with flours from other cereals such as rice and millet and pseudocereals such as buckwheat.

Quality ingredients treated with great care together with a good dose of Sourdough and daily baking with great enthusiasm make LAIB the ideal place for those who want a quality, nutritious, digestive and 100% gluten-free bread.