Granier
The origins of Granier are established in the neighborhood bakery, hence the brand's roots in local businesses and the profession of baker. In 1988, the Horno la Estrella kiln, Granier's predecessor kiln, was opened
...A business that grew and through which new bakeries were opened, until we became experts and had our own business model .
Granier , which as a brand was born in 2010, defines itself as a company that has no roof and whose heart smells of freshly baked bread .
Monday to Sunday 7:00 – 21:00
Read lessPaseo de Extremadura, 60
