THE POT
A benchmark for the best traditional cuisine in Madrid. First class products, treated with enthusiasm, care and care since 1940 in a close and familiar proposal that will never go out of style. And, of course, a great wine list and delicious homemade sweets.
...Its cuisine is always based on the best raw materials, the best quality products to prepare its famous stews: stew on Thursdays, lentils on Wednesdays or some beans from La Granja on Fridays. First class meat and fish, seasonal products, you should not miss the broad beans stewed with ham, squid in their ink, tripe or oxtail. Its heated terrace is one of the most pleasant in Madrid: a large space in a quiet and welcoming environment
1:30 p.m. - 4:00 p.m. and 9:00 p.m. - 11:30 p.m. Sunday closed
Read lessPadre Damián, 37
