Pámpano butcher shop
Butcher shop with its own workshop in the Chamberí Market since 1976. We select each cut so that you can enjoy it to the fullest
...Beef, Ávila veal, white veal, suckling lamb, suckling pig, chorizos, chistorras and artisan marinades made by ourselves in our workshop in the Chamberí Market
From Monday to Friday from 9 a.m. to 2 p.m. and from 5 p.m. to 8 p.m. Saturdays from 10 a.m.
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