The world of her "girls" (as she calls her spices through tears - from smelling the peppers so much - is a wide and growing world, in which her proposal stands out for its specialization and its high-quality varieties. And, although she also brings teas, infusions, jams, honeys, preserves and other flavors from different countries around the world, she is dying for her beloved "merken", a spicy spice that she discovered while living in Chile and that the Indians made by collecting a chili called "cacho cabra" that is smoked, ground and mixed with ground coriander seeds so that when you smell it, its essence rises to your brain

Mon to Fri 10:00 to 14:30 and 17:30 to 20:30 S 10:00 to 15:00