CANNELLE
CANNELLE
Maria Jesús has changed the computer for the more than 200 aromas that fill her store. If you have already decided, add a little Viking salt to your bag and give that fish that you are going to have dinner tomorrow a smoky touch.
...The world of her "girls" (as she calls her spices between tears - from smelling the peppers so much -) is a wide and booming world, in which her proposal stands out for its specialization and its high-quality varieties. And, although he also brings teas, infusions, jams, honey, preserves and other flavors from different countries around the world, he is dying for his beloved 'merken', a spicy spice that he discovered while living in Chile and that the Indians made by taking a chili pepper called 'cacho cabra' that is smoked, ground and mixed with ground coriander seeds so that when you smell it, its essence rises to your brain
Mon to Fri 10:00 to 14:30 and 17:30 to 20:30 S 10:00 to 15:00
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