Broker
Contemporary cuisine where the coal oven is one of its protagonists for the preparation of its recipes. The menus change depending on the time of day, thus offering a wide gastronomic offer. All this accompanied by a selection of wines with which they pair their dishes
...The day begins with breakfasts loaded with freshly made products; at noon between week you can choose between the menu and the letter; At night and on weekends, the menu becomes more informal to share with friends or family, they even make group menus to measure. The variety of cocktails and the carefully prepared gin and tonics make Broker the perfect place for afterwork and the finishing touch for a special evening. Breakfast, executive menu, afterwork, dinner, terrace, brunch on Saturdays.
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