Knead
Amasa, an emblem of healthy bread in Madrid, exudes love and quality in each loaf. This project is distinguished by privileging top-quality ingredients and careful processes, with a focus on organic flours and natural yeast
...Its display cases in the Chamartín Market display everything from traditional white bread, with its golden crust and elastic crumb, to innovations such as breads with chia seeds and the Siete Semillas variety, each offering unique flavors and satisfying textures.
Not only breads, Amasa also shines in pastries, with a range that goes from cookies and croissants to Brazilian specialties such as corn cake and cheese breads. The cakes, such as the Cocoa one with passion fruit filling or the Carrot one with cheese frosting, are true works of art in flavor.
At Amasa, creativity never stops, constantly exploring new recipes to delight and surprise. This bakery is not just a place to buy bread, but a space where each visit is a gastronomic adventure, testimony to baking art and constant innovation.
Monday to Friday from 9:00 a.m. to 2:00 p.m. and from 5:00 p.m. to 8:00 p.m. Saturdays 09:00 to 14:00
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