Gabriela Pelrone leads a French toast workshop at the Anton Marton Market this Friday.

2025/04/09

Tradition and creativity come together this Friday, April 11 , at the Antón Martín Market , where a torrija workshop led by renowned chef Gabriela Pelrone will be held, in an event organized by ACYRE Madrid .

The event will take place in the common area of the Antón Martín market and is designed as an educational and participatory experience for those who wish to learn how to prepare this classic Spanish pastry, guided by a professional with extensive experience and a modern approach to traditional cuisine.

During the workshop, Pelrone will share techniques, tips, and creative takes on torrija in a friendly and accessible environment for both foodies and those curious about the culinary world.

The activity is part of the special Easter program promoted by ACYRE Madrid , with the aim of bringing traditional cuisine to the general public through experiences in emblematic spaces of the city.

Attendance is free until capacity is reached, and it is recommended to arrive in advance to secure a spot.