WELCOME TO SOBRESA MAGAZINE

With more than four decades on newsstands, Sobremesa represents one of the publications that has contributed most to the rise, popularization and consolidation of gastronomy, culinary routes, wine and wine tourism, with reports and interviews of great depth conducted in first person in Spain and beyond our borders.

Since its inception, the most renowned chefs, oenologists, winemakers, sommeliers and producers from the primary sector have appeared in its pages, telling their stories from the perspective of great professionals in literature and photography.

Visit our Sobremesa Magazine website .