Having extensive experience in the commercialization of meat, he addresses continuity but this time in a catering establishment where he offers a carnivorous menu , where customers enjoy "good meat" prepared fresh and on the barbecue, either inside the establishment or on the terrace area, set for winter. The fun thing that usually happens on a daily basis, and that customers also comment on, is that they enjoy a family atmosphere or friends enjoying a meat barbecue as if they were in the countryside.

Monday to Saturday from 12 to 00h. Sunday from 12 to 16h.