A meal without bread? It is a difficult thing to imagine! This is how the "bakery kitchen" was born at?Maison Kayser?,?recipes around this food to turn it into?a true gastronomic companion, all its products are fresh, handmade, natural, which preserve their nutritional value and original flavor: Hand-kneaded breads and cakes, baked daily and made with sourdough. He began his career with the desire to develop and export new culinary concepts that would allow him to make "good traditional bread made with simplicity and honesty."

8:00 a.m. to 9:30 p.m.