La Casa del Bacalao, a Madrid company with more than 30 years of experience, prepares daily cooked cod and tapas of ajoarriero, brandade, Galician-style octopus, smoked salmon or cod foie, which you can taste in the market itself or take them to home.

Enjoy the best Norwegian smoked salmon, marinated herrings from Denmark, Santoña anchovies or delicious Galician preserves in one place.