Crazy
Our clientele is very varied, we have families that come to eat at noon and then in the afternoon we have a very youthful atmosphere in which many of the young people of Vicalvaro meet at the bar to have beers, appetizers and have a good time.
...Also, how did the idea of the place come about and how would you describe your clients? The idea of setting up a business arose from meetings with friends, I always liked cooking and I wasn't bad at it, they said my food was crazy, hence the name, although now I'm not the one who cooks, it's Vanessa our chef who she does cook crazy
Read lessLago Titicaca, 10
